Simple Way to Make Homemade AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE!

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE!. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE! using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE!:

1. few Raw mango
2. 1 cup sugar
3. Some mint leaves
4. Some chopped ginger
5. 1 tsp Roasted cumin seeds
6. As per taste Black salt
7. 1 glass water
8. Some black pepper

Instructions to make to make AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE!

1. Add raw slices of mango and add water, cook for 5 mins.
2. Now take another pan and add 1 glass of water to it and 2 cups sugar and let it dissolve and boil for 2-5 mins let it turn sticky.
3. Now take some mint leaves, ginger, roasted cumin seeds, black pepper and the made mango pulp and grind them to make a paste.
4. Take the paste out and mix it with the sugar syrup and mix them, then add some black salt and salt now mix and boil for 5-7 mins
5. Now your Aam panna is ready to be served with chilled water. Enjoy

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