Recipe of Speedy Masala Dosa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Masala Dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Masala Dosa using 26 ingredients and 8 steps. Here is how you can achieve it.

Enjoy this delicious healthy masala dosa

Ingredients and spices that need to be Get to make Masala Dosa:

1. Dosa stuffing (palya)
2. 1 onion
3. 4-7 small/medium potato (mashed and boiled)
4. 1 inch ginger
5. 2 tsp raw mango (optional)
6. Green peas (optional)
7. 2-3 tsp lemon syrup
8. leaves Curry
9. leaves Coriander
10. 3 green chilli
11. 1 tsp Mustard seeds
12. 1 tsp Channa dal
13. 1 tsp Urrad dal
14. 1 tsp cumin seeds
15. 0.5 tsp Hing
16. 0.5 tsp turmeric powder
17. Salt
18. Sugar
19. Oil
20. Ghee
21. Dosa batter
22. 3 cups Dosa Rice
23. 1 cup Urrad dal
24. 3 tbsp puffed rice
25. 1 tsp Channa dal (kadalebele)
26. 1 tsp methi seeds

Instructions to make to make Masala Dosa

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
7. Serve hot masala dosa with chutney.
8. 

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Recipe of Favorite Masala Dosa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!