Recipe of Favorite Pink Masoor Daal Squares

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Pink Masoor Daal Squares. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pink Masoor Daal Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Masoor Daal Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pink Masoor Daal Squares using 10 ingredients and 12 steps. Here is how you cook it.

#dals #healthybreakfast #week1of5 An interesting Gluten free recipe One can make them healthy By pan frying as I have done or can deep fry as cutlets

Ingredients and spices that need to be Take to make Pink Masoor Daal Squares:

1. 2 Cups pink masoor dal
2. 2 medium size onion fine chopped
3. 1/2 cup cleaned & chopped coriander
4. 1 tbsp ginger garlic paste
5. 1 green chili finely chopped
6. 1 teaspoon cumin seeds
7. 1 pinch asafetida
8. 1 teaspoon red chili powder
9. 1 teaspoon mango powder (optional) Oil for frying
10. to taste Salt

Steps to make to make Pink Masoor Daal Squares

1. Wash and soak pink masoor dal for 30 minutes Grind it into paste using minimal water
2. Grind ginger n garlic with green chilies into a paste Chop onions finely.
3. Heat 2 tablespoon oil in a heavy bottom pan. Add cumin seeds and asafetida.
4. Add chopped onion and fry till onion turn golden brown in color. Add ginger garlic paste Keep stirring
5. Now add the masoor dal paste in the pan, roast over low heat stirring continuously till it turns light brown in colour.
6. Add salt, red chili powder and amchoor powder and mix well Add chopped Coriander leaves.
7. Dal is ready when it leaves sides of the pan and all the moisture is evaporated. Let the mixture cool down little bit.
8. Grease a large plate with little oil Evenly spread the dal mixture in the plate with 1/4 inch thickness. Let the mixture set in the fridge for 1-2 hours.
9. Once mixture is nicely set, cut into equal shape squares.
10. Take oil for frying in a pan I have pan fried them one can shallow fry or deep fry too Let the cutlets be crispy & brown from both the sides.
11. Serve Masoor Dal Cutlet warm with green chutney.
12. Note These cutlets can be made and stored in the fridge and fried at the time of serving

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