Recipe of Any-night-of-the-week #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab using 18 ingredients and 4 steps. Here is how you can achieve it.
Green peas kabab is very unique and healthy way to have something interesting in snacks ..it’s very delicious and easy to make ....
Ingredients and spices that need to be Make ready to make #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab:
- 1 cup boiled green peas
- 1 tbsp chopped green chillies
- 1 tsp grated ginger
- Handful chopped coriander leaves
- 1/2 tsp turmeric powder
- 1 tsp mango powder
- 1/2 tsp garam masala powder
- 1/4 cup boiled grated potato
- Salt as per taste
- 3 tsp roasted chickpea flour
- Oil for cooking and roasting kababs
- Hummus
- 1 cup Soaked and boiled chickpeas
- 1/2 cup sesame seeds,
- 2 garlic,
- 1 cup olive oil,
- salt as per taste,
- 1 tsp lemon juice
Instructions to make to make #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab
- First grind the green peas with coriander and green chilies into a coarse paste then keep it aside,
- Now heat a kadhai put some oil then add grated ginger saute for few minutes then add green peas puree cook it for few minutes in a low medium flame then add the dry spices agin cook it until the water dries out then add grated boiled potatoes and chickpea flour add salt,garam masala powder keep it aside,
- Then again heat a griddle or a tawa drizzle some oil then roast the kababs once done serve them with hummus.
- Method of hummus-Grind everything together i.e boiled chickpeas,sesame seeds,garlic,salt,lemon juice,olive oil then take out the hummus in a bowl pour some olive oil then keep it in the refrigerator for 2 hour then serve..
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to do too terribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Simple Way to Prepare Favorite #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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