How to Make Speedy Paneer potato cutlets

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Paneer potato cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer potato cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer potato cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Paneer potato cutlets using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Paneer potato cutlets:

1. 250 grams Paneer
2. 1 Onion chopped
3. 2 Boiled potatoes, mashed
4. 1 bowl Boiled Rice
5. As per taste Salt
6. 1 tsp White pepper
7. 1 tsp Mango powder
8. 1 tsp Ginger powder
9. handful Coriander leaves
10. 2 Green chillies,chopped
11. 2 tbsp Flour
12. some bread crumbs

Instructions to make to make Paneer potato cutlets

1. Take a pan add mashed potato and rice mash paneer onion green chilli coriander leaves salt and white pepper powder, mango powder, ginger powder and mix well
2. Shape it as per your choice.
3. Take a bowl add 2 tbsp flour and add some water mix well and dip in cutlets and coat with bread crumbs and deep fry.
4. Enjoy with your family.

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So that's going to wrap it up with this special food How to Prepare Ultimate Paneer potato cutlets. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!