Recipe of Ultimate Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Flour
2. Corn Starch
3. Baking Powder
4. Paprika
5. Cayenne Pepper
6. Garlic Powder
7. Onion Powder
8. Salt Pepper
9. Egg
10. Beer
11. White Fish
12. Red Cabbage
13. Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
14. Cilantro
15. Chipotles
16. Mayo
17. Sour Cream
18. Lime
19. Corn Tortillias

Steps to make to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
7. Heat oil to 350-375 F.
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

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