Recipe of Ultimate Canned Tuna, Japanese Brown Rice Kimbap

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Canned Tuna, Japanese Brown Rice Kimbap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Canned Tuna, Japanese Brown Rice Kimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Tuna, Japanese Brown Rice Kimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Canned Tuna, Japanese Brown Rice Kimbap:

1. 1 canned tuna
2. sheets Nori
3. Ripe Mango
4. Japanese Brown Rice
5. Japanese Mayo
6. Cane vinegar
7. Sugar and salt (1 tsp each)
8. Cucumber

Steps to make to make Canned Tuna, Japanese Brown Rice Kimbap

1. Cook the brown rice then add the vinegar with salt and sugar mixture.
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo

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So that's going to wrap this up for this special food How to Prepare Award-winning Canned Tuna, Japanese Brown Rice Kimbap. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!