Recipe of Super Quick Homemade Blazing Garlic Mango Habanero Penne Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Blazing Garlic Mango Habanero Penne Pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blazing Garlic Mango Habanero Penne Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blazing Garlic Mango Habanero Penne Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blazing Garlic Mango Habanero Penne Pasta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blazing Garlic Mango Habanero Penne Pasta estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Blazing Garlic Mango Habanero Penne Pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

I have been cooking this for a few months and it's super spicy and amazing sweet flavor.

Ingredients and spices that need to be Take to make Blazing Garlic Mango Habanero Penne Pasta:

1. 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
2. 1 tbsp oregano
3. 2 teaspoon salt (one for sauce and one for boiling water
4. 1 teaspoon ground black pepper
5. 1/3 cup Garlic (minced)
6. 1 tbsp extra virgin olive oil
7. 48 oz generic pasta sauce
8. 6 Mango Habanero brats (Cub Foods deli section)
9. 16 oz box of Penne Rigate Pasta
10. 1/4 cup butter

Steps to make to make Blazing Garlic Mango Habanero Penne Pasta

1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
2. Cook sausage on high heat until slightly burned on each side.
3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
6. Strain and add butter 1/4 cup butter to noodles.
7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

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So that's going to wrap it up with this special food Steps to Make Ultimate Blazing Garlic Mango Habanero Penne Pasta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!