Recipe of Quick Aloo Gobhi Peas masala for poori, chapati/naan

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Aloo Gobhi Peas masala for poori, chapati/naan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Gobhi Peas masala for poori, chapati/naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobhi Peas masala for poori, chapati/naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Gobhi Peas masala for poori, chapati/naan is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Aloo Gobhi Peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Potato 1 medium sized cut into small cubes
2. 1/2 cup Cauliflower florets
3. 1/2 cup Fresh/frozen Green peas
4. Onion 1/2 cup finely chopped
5. 2-3 medium sized Tomatoes finely chopped
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon coriander powder
8. 1/4 teaspoon chilli powder
9. 1/2 teaspoon garam masala powder
10. 1/4 teaspoon kitchen king masala
11. Dry Fenugreek leaves (kasuri methi)
12. 1/4 teaspoon Amchoor powder(dry mango powder)
13. Fresh coriander leaves/cilantro
14. Sugar (optional)
15. 3 teaspoon oil/ butter
16. to taste Salt
17. To make Poori
18. 1 cup wheat flour
19. 2 teaspoon fine sooji/rava
20. 1 teaspoon oil
21. 1/2 teaspoon salt
22. 1/4 teaspoon sugar
23. Water (as required to make a dough)

Steps to make to make Aloo Gobhi Peas masala for poori, chapati/naan

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Aloo Gobhi Peas masala for poori, chapati/naan. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!