Recipe of Perfect RAW MANGO SUMMER DRINK (KAIRI PANHE)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite RAW MANGO SUMMER DRINK (KAIRI PANHE). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from RAW MANGO SUMMER DRINK (KAIRI PANHE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAW MANGO SUMMER DRINK (KAIRI PANHE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make RAW MANGO SUMMER DRINK (KAIRI PANHE) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook RAW MANGO SUMMER DRINK (KAIRI PANHE) estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have RAW MANGO SUMMER DRINK (KAIRI PANHE) using 12 ingredients and 6 steps. Here is how you cook that.

PANHE gives cooling effect in summer in addition is rich vitamin C content

Ingredients and spices that need to be Make ready to make RAW MANGO SUMMER DRINK (KAIRI PANHE):

1. Raw Mango Panhe
2. 1 cup peeled and grated raw mango
3. 1 cup sugar
4. 1/4 tsp cardamom powder
5. 1/4 tsp black salt
6. Few strands of saffron
7. Boiled raw mango panhe
8. 1 medium size raw mango washed, boiled and cooled
9. 1 cup grated jaggery or jaggery powder
10. 1/4 tsp cardamom powder
11. 1/4 tsp black salt
12. Few strands of saffron

Steps to make to make RAW MANGO SUMMER DRINK (KAIRI PANHE)

1. For preparing PANHE with boiled raw mango, extract all the pulp from raw mango in a mixing bowl.
2. Add jaggery (1 cup pulp to one cup jaggery). Add cardamom powder, black salt and saffron. Mix thoroughly. Add water about 2-3 glasses and again mix thoroughly.
3. Serve with ice cubes and mint leaves.
4. For preparing grated mango PANHE, put grated raw mango, sugar, Cardamom powder, black salt and saffron in a mixer jar. Blend till smooth texture is formed.
5. Empty the mixer jar in a bowl. Add 2-3 glasses of water and stir thoroughly.
6. Serve with ice cubes and mint leaves.

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So that's going to wrap this up for this exceptional food Recipe of Homemade RAW MANGO SUMMER DRINK (KAIRI PANHE). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!