Recipe of Perfect Paneer paratha

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Paneer paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer paratha estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer paratha using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer paratha:

1. 1 cup all-purpose flour
2. 1/2 wheat flour
3. 1/4 tsp ajwain
4. To taste Salt
5. 1 tbsp oil
6. As needed Wate (to knead the dough)
7. 2 cup grated paneer
8. 1 tsp Kasuri methi
9. 1 tsp black salt
10. 1 tsp red chilli glakes
11. 1/2 tsp amchur or mango powder
12. 4 tbsp ghee

Steps to make to make Paneer paratha

1. In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
2. Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
3. Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
4. Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Paneer paratha. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!