Recipe of Homemade Paneer mahkni

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Paneer mahkni. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer mahkni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer mahkni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer mahkni is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Paneer mahkni using 23 ingredients and 7 steps. Here is how you cook that.

I love paneer mahkni but have never been able to replicate the restaurant versions. I have been experimenting over the years with different ingredients and techniques. In my opinion, this is as close as it gets to restaurant quality paneer mahkni. I hope you enjoy my creation. **healthier variation** If you want a lower calorie version you can substitue the cream and milk for 1 1/2 cups of coconut milk and use tofu instead of paneer. It still tastes great.

Ingredients and spices that need to be Prepare to make Paneer mahkni:

1. 400 grams paneer cut into cubes (1 store bought package)
2. 2 onions chopped
3. 1 can tomato sauce
4. 6 garlic cloves minced
5. 1 inch piece of ginger minced
6. 1 tbsp oil
7. 1/2 tbsp garam masala
8. 1/2 tbsp coriander
9. 1 tsp red chilli powder (adjust to taste)
10. 1/2 tsp paprika
11. 1/2 tsp ground cumin
12. 1/2 tsp mango amchur powder
13. 1/2 tsp turmeric
14. 1/4 tsp ground cinnamon
15. 1/4 tsp ground cardamom
16. 1/4 tsp salt
17. 3/4 cup whole milk
18. 3/4 cup heavy cream
19. 1 tsp sugar
20. 1 tbsp Kasuri methi
21. cashew paste
22. 3 tbsp unsalted cashews
23. 1 hot water

Steps to make to make Paneer mahkni

1. Start by making the cashew paste. Soak cashews in just enough hot water to cover them for at least 15 mins. Then puree until smooth (I use a coffee grinder). Set aside.
2. Melt butter in a large pot over medium high heat. Add chopped oniona and cook until lightly browned. About 10 mins.
3. Add ginger and garlic. Cook for another 2 to 3 mins
4. Reduce heat and add tomato sauce, cashew paste and all of the dry seasoning except for the sugar. Stir until combined.
5. Using a blender or immersion blender (I find a regular blender works best) puree the mixture until smooth. If you prefer a thicker or chunkier texture you can blend until your desired consistency.
6. Add milk, heavy cream, sugar and paneer. Bring to a boil then reduce heat and simmer until sauce has thickened, about 5 to 10 mins
7. Turn off heat and add Kasuri methi. Recipe says 1 tbsp but add as much as you like, I usually add more. You're now done! Serve with naan or rice

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So that is going to wrap it up for this special food How to Make Perfect Paneer mahkni. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!