Recipe of Award-winning Afternoon energy boost drink

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Afternoon energy boost drink. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Afternoon energy boost drink, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afternoon energy boost drink delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afternoon energy boost drink is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afternoon energy boost drink estimated approx 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Afternoon energy boost drink using 5 ingredients and 2 steps. Here is how you can achieve that.

I finished a massive dog walk and dont want to fill up before I go to kung fu class so thought this would keep me going till dinner. It does, its great!

Ingredients and spices that need to be Take to make Afternoon energy boost drink:

1. 1 banana
2. 1/2 cup mango (I used frozen)
3. 1 handful baby spinach leaves
4. 2 small celery stalks
5. 1/2 cup almond milk

Instructions to make to make Afternoon energy boost drink

1. Pop it all in a blender and blend till smooth. Will be thick like a thickshake.
2. Coconut milk would be awsome too

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Afternoon energy boost drink. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!