Recipe of Any-night-of-the-week Mango fish fry

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Mango fish fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango fish fry is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango fish fry estimated approx 30min.

To begin with this recipe, we have to prepare a few ingredients. You can have Mango fish fry using 12 ingredients and 3 steps. Here is how you cook it.

Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali

Ingredients and spices that need to be Make ready to make Mango fish fry:

1. 1 pack block taposhi/mango fish
2. 1 onion (neatly chopped)
3. 1 pod ginger (neatly chopped)
4. 2-3 green chili slit
5. 2 tbsp red chili powder
6. 2 tbsp turmeric powder
7. 1 lime slit
8. For batter
9. 1/2 cup besan/gram flour
10. 2 tbsp turmeric powder
11. 2 tbsp red chili powder
12. Mustard/canola oil

Steps to make to make Mango fish fry

1. De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
2. For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
3. Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without having to do too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Speedy Mango fish fry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!