How to Make Perfect Restaurant-style Paneer Tikka

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Restaurant-style Paneer Tikka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant-style Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant-style Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant-style Paneer Tikka is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant-style Paneer Tikka estimated approx Grill 15-20min.

To begin with this particular recipe, we must prepare a few components. You can have Restaurant-style Paneer Tikka using 17 ingredients and 14 steps. Here is how you cook that.

#week4 It’s a famous Indian appetizer. Traditionally paneer tikka is grilled in a tandoor, try paneer tikka easy recipe with an oven.

Ingredients and spices that need to be Prepare to make Restaurant-style Paneer Tikka:

1. 200 gm Paneer
2. 2 tsp Gram flour
3. 1 Capsicum
4. 1 Onion
5. 200 gm Greek Yogurt
6. 1 tsp Red chili powder
7. 1 tsp Turmeric powder
8. 1 tsp garam masala powder
9. 1 tsp cumin powder
10. 1 tsp chaat masala
11. 1 tsp dry mango powders
12. 1 tsp coriander powder
13. 1 tsp ginger garlic paste
14. Salt as per taste
15. 1 Chopped tomato optional
16. 1/2 tsp black salt
17. 1 tsp mustard oil

Instructions to make to make Restaurant-style Paneer Tikka

1. First, cut the paneer pieces in the square-shaped.keep aside
2. Cut the capsicum and onion into the square pieces.keep aside
3. Put greek yogurt into the bowl.stir the yogurt until smooth
4. Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
5. Add the onions, capsicum, and paneer into the above mixture
6. Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
7. After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
8. Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
9. Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
10. Place prepared skewers on a tray lined with aluminum foil or parchment paper.
11. Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
12. Then remove the tray from the oven and turn the paneer tikka skewers.
13. Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
14. Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Restaurant-style Paneer Tikka. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!