How to Make Any-night-of-the-week Mango swiss roll

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Mango swiss roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango swiss roll is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango swiss roll estimated approx 1/2 an hour.

To begin with this recipe, we must prepare a few ingredients. You can have Mango swiss roll using 8 ingredients and 3 steps. Here is how you cook it.

#referfriendannienadeem It's my own innovation from mango....as I love eating mango in any way.....you all also try I know you will love it

Ingredients and spices that need to be Make ready to make Mango swiss roll:

1. 1 mango
2. For rabdi
3. 1 liter milk
4. 3 tbsp yoghurt
5. 1 can condensed milk
6. 1 packet fresh cream
7. to taste Sugar
8. to taste dry fruits powder

Steps to make to make Mango swiss roll

1. For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
2. Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
3. Ready to serve

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mango swiss roll. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!