Easiest Way to Prepare Any-night-of-the-week Mango, caramelized macadamia nuts, and sea salt

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Mango, caramelized macadamia nuts, and sea salt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango, caramelized macadamia nuts, and sea salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango, caramelized macadamia nuts, and sea salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango, caramelized macadamia nuts, and sea salt is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Mango, caramelized macadamia nuts, and sea salt using 8 ingredients and 5 steps. Here is how you can achieve that.

This dessert is so easy it's more a collection of ingredients than an actual recipe. One thing to consider is adding the sea salt to the nuts when caramelizing them, instead of sprinkling it directly on the mango.

Ingredients and spices that need to be Prepare to make Mango, caramelized macadamia nuts, and sea salt:

1. 1 good sized mango
2. 1/2 cup chopped macadamias
3. 1 tbs butter
4. 1/8 cup sugar
5. Whipped cream
6. Sea salt (note: use very little)
7. Mint leaves, chopped (for garnish)
8. Lemon or lime slice (optional)

Instructions to make to make Mango, caramelized macadamia nuts, and sea salt

1. Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did.
2. Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool.
3. When nuts are cool, sprinkle them over the mango.
4. Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness).
5. Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Mango, caramelized macadamia nuts, and sea salt. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!