Steps to Prepare Ultimate Mango Pudding

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Mango Pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Pudding estimated approx 3 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango Pudding using 12 ingredients and 4 steps. Here is how you cook that.

I got a lot of mangoes from my boarding house friend's mother. I chose to make pudding so we can't get bored eating mango 😁

Ingredients and spices that need to be Prepare to make Mango Pudding:

1. Mango Jelly
2. 1 sachet instant mango jelly (15 g)
3. 1 mango (cut into small diced)
4. 120 g sugar
5. 1 tbsp basil / sabja seeds
6. 700 ml water
7. Mango Pudding
8. 1 sachet agar powder (7 g)
9. 2 mangoes
10. 700 ml milk
11. 100 g sugar
12. 40 g condensed milk (optional, you can add more sugar)

Instructions to make to make Mango Pudding

1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
4. Serve while it chilled ✨

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Mango Pudding. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!