Steps to Prepare Homemade Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Perfect Capiz Mangagat Fish in Mango Sauce And Malabar Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Capiz Mangagat Fish in Mango Sauce And Malabar Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capiz Mangagat Fish in Mango Sauce And Malabar Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Capiz Mangagat Fish in Mango Sauce And Malabar Salad using 30 ingredients and 12 steps. Here is how you can achieve it.

I got a bronze medal using this recipe during one of my cooking Competition. This is a Complete main course. Fish, Salad and Carbohydrate.

Ingredients and spices that need to be Make ready to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. FOR FISH:
2. 2 lb. Mangrove Snapper (Mangagat Fish)
3. BREADING:
4. 1 Cup Flour
5. 1 tsp Baking Powder
6. 2 Tsp Cayenne
7. 1 pinch pf salt and black pepper
8. MANGO SAUCE:
9. 1 Ripe Mango
10. 1 tsp. Lime Juice
11. 1 clove Garlic
12. 1 Tbsp. Vinegar
13. 1 tsp. Sugar
14. 2 tsp. Olive Oil
15. 1 tsp. Paprika
16. Chilli
17. creamy sweet potato
18. 1/4 Kg. Sweet Potato (Violet color)
19. 3 Tbsp. Coconut milk
20. to taste Salt and pepper
21. malabar salad
22. Malabar Spinach (Alugbati leaves)
23. 3 Tbsp. Cidar Vinegar
24. 1 Tbsp. Olive Oil
25. to taste Salt and pepper
26. For Plating :
27. Cucumber
28. Small onions
29. Spring onion
30. Cherry tomatoes

Instructions to make to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Capiz Mangagat Fish in Mango Sauce And Malabar Salad. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!