Steps to Make Quick Mango pickle

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Mango pickle. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pickle is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Mango pickle using 10 ingredients and 10 steps. Here is how you cook that.

#goldenapron10

Ingredients and spices that need to be Take to make Mango pickle:

1. 4 cup mango (raw)
2. 2 tbsp salt
3. 2 tsp turmeric
4. 1 tsp asafetida
5. 1 tbsp methi seeds (methi kuria)
6. 3 tbsp mustard seeds,halved
7. 3 tbsp red chilli powder
8. 1 tbsp kalonji
9. 1 tbsp fennel seeds
10. 1/2 cup mustard oil

Steps to make to make Mango pickle

1. Cut the mangoes in half,deseed and further cut them into one inch cubes.
2. In a large bowl,combine the salt, turmeric powder and cut mangoes.
3. Allow it to marinate overnight until the mangoes release a large quantity of water.
4. Drain the water from the mangoes and keep the water aside.
5. Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture.
6. Heat a small pan on medium heat.
7. Turn off heat and allow it to cool.
8. In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds.
9. Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours.
10. Mango pickle is ready. Serve it

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So that is going to wrap it up with this special food Simple Way to Make Quick Mango pickle. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!