Steps to Make Perfect Steak Kebabs With Quesadillas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Steak Kebabs With Quesadillas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak Kebabs With Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Kebabs With Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Kebabs With Quesadillas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak Kebabs With Quesadillas estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Steak Kebabs With Quesadillas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Steak Kebabs With Quesadillas:

1. 2 cup Fresh cilantro
2. 3 Scallions
3. 2 Limes (1 cut into 8 wedges, 1 squeezed)
4. 1 tbsp Red wine vinegar
5. 1 tsp Worcestershire sauce
6. Kosher salt and black pepper
7. 1/4 cup Extra virgin olive oil
8. 1 1/4 lb Beef tri-tip steak
9. 2 Burrito size flour tortillas
10. 1 1/2 cup Shredded pepper jack cheese
11. 16 small romaine lettuce leaves
12. 1 Mango, peeled, pitted and sliced

Instructions to make to make Steak Kebabs With Quesadillas

1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

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