Step-by-Step Guide to Prepare Award-winning Mango Nuts Chum Chum

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Mango Nuts Chum Chum. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Nuts Chum Chum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Nuts Chum Chum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Nuts Chum Chum is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Nuts Chum Chum estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Mango Nuts Chum Chum using 7 ingredients and 9 steps. Here is how you cook it.

#goldenapron Post -21 22 july

Ingredients and spices that need to be Prepare to make Mango Nuts Chum Chum:

1. 2 cup milk
2. 1/2 cup Semolina
3. 1 cup Sugar
4. 4 cup Water
5. As needed Oil
6. 1 cup mango pulp
7. 1 cup mango pulp Kaju & pistachios

Steps to make to make Mango Nuts Chum Chum

1. Heat water in a pan & add sugar in it.Boil till it becomes thick syrup.
2. Boil milk in a pan slowly slowly add sooji in it.
3. Stir continuosly to avoid lumps.Cook till sooji dissolves in milk & becomes thick.let it cool down.
4. Grease ur hands with oil & take some portion of sooji on ur hands.Give it chamcham shape or any shape of ur choice.Do this with rest of the sooji.
5. Now again put one chumchum on ur hand & flatten it,Put cashews & pistachios in it & again give it any shape of ur choice. Do this with all the chumchums.
6. Boil water in a board pan with sugar,Cook on low flame till it becomes thick.
7. Dip all the chumchum in it & cook for 10 minutes on low flame.Switch off the flame.
8. Take the pulp of 2 mangoes.Grind it in the mixie with 2 tbsp of milk. Take out the chumchums from the sugar syrup & pour mango in the syrup for 5 minutes.Stir constantly.
9. Now add all the chumchums in it & cook for another 5 minutes. Let them cool down.Take a serving bowl,put all the chumchums in it with mango puree & garnish with pistachios.Let it refrigerator for 3 -4 hours & serve chilled.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Mango Nuts Chum Chum. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!