Step-by-Step Guide to Make Ultimate Kairi Bhindi (Okra with raw mango)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Kairi Bhindi (Okra with raw mango). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kairi Bhindi (Okra with raw mango), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kairi Bhindi (Okra with raw mango) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kairi Bhindi (Okra with raw mango) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kairi Bhindi (Okra with raw mango) estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Kairi Bhindi (Okra with raw mango) using 12 ingredients and 4 steps. Here is how you can achieve it.

#greenveg Okra/ lady's finger combines with raw mango gaves a nice flavours. Easy to make & different taste than typical Bhindi sabji.

Ingredients and spices that need to be Get to make Kairi Bhindi (Okra with raw mango):

1. 500 grams lady's finger
2. 3 onions (cut into slices)
3. 1 raw mango (peeled & cut in thin sticks)
4. 4 green chillies (slits in halves)
5. 1/2 tsp cumin seeds
6. 1/2 tsp fenugreek seeds
7. 1/2 tsp onion seeds (kalonji)
8. 1 tsp carrom seeds
9. 1 tbsp dhaniya jeera powder
10. 1/2 tsp turmeric powder
11. 3 tbsp mustard oil
12. to taste Salt

Steps to make to make Kairi Bhindi (Okra with raw mango)

1. Trim both ends of okra and cut in halves, lengthwise.
2. Heat mustard oil to smoking point, remove from heat. Once it comes down to room temperature, reheat,add all four seeds and let it splutter. Then add sliced onions, saute it till become translucent,on medium heat.
3. Add okra and mix well, saute it on high flame for two minutes. Then turn flame on medium, cover and cook two minutes more on low heat.
4. Lastly add raw mango, mix well and turn heat on high and cook for 2 minutes. Then turn off heat. Serve hot with roti, pratha.

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So that's going to wrap it up for this special food Recipe of Ultimate Kairi Bhindi (Okra with raw mango). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!