Simple Way to Prepare Any-night-of-the-week Aavakai Mango Pickle

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Aavakai Mango Pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aavakai Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aavakai Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Aavakai Mango Pickle using 5 ingredients and 3 steps. Here is how you can achieve that.

This is a very tasty and easy mango pickle , which can be preserved for even a year.

Ingredients and spices that need to be Prepare to make Aavakai Mango Pickle:

1. 6 cup Chopped Avakai mango
2. 1/2 cup red chilli powder
3. 1/4 cup mustard powder
4. 1/4 cup salt
5. 3/4 cup gingelly oil

Instructions to make to make Aavakai Mango Pickle

1. In bowl mix red chilly powder, Mustard powder and salt with 1/2 cup oil
2. Mix rest of the oil in mango pieces
3. Mix in the Masala with mango pieces well and store in air tight glass container

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Aavakai Mango Pickle. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!