Simple Way to Make Award-winning Pineapple Mango Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Pineapple Mango Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple Mango Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Mango Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pineapple Mango Pie using 11 ingredients and 4 steps. Here is how you can achieve that.

I’m a cookie, pie, and cake baker. I bake often. Today, I wanted a fruit pie to go with that keg O ice cream in the freezer. I usually make my own pie filling. I use the canned kind for convenience but prefer to make it myself. So I had canned mango and canned crushed pineapple. That’s a tropical pair right? Well this pie was born and the rest is history. I wish we had smellaphones cuz it smells amazing in here.

Ingredients and spices that need to be Prepare to make Pineapple Mango Pie:

1. 1 (20 oz) can mango, undrained
2. 1 (20 oz) can crushed pineapple, undrained
3. 3 tbsp cornstarch
4. 1/4 tsp salt
5. 2/3 cup brown sugar
6. 1 tbsp vanilla
7. 1 tbsp lemon juice
8. 2 tbsp butter or margarine
9. 2 refrigerated pie crusts
10. 1 egg, beaten with a splash of milk
11. Sugar for sprinkling

Steps to make to make Pineapple Mango Pie

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
4. Wait until the pie is COMPLETELY cooled before cutting!

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Pineapple Mango Pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!