Recipe of Super Quick Homemade Raw mango launji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Raw mango launji. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango launji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango launji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Raw mango launji using 12 ingredients and 8 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Prepare to make Raw mango launji:

1. 2 cups small cubes of raw mango
2. 1/2 tsp Cumin seeds
3. 1/2 tsp Mustard seeds
4. 1/2 tsp Fenugreek seeds
5. 1/2 tsp Fennel seeds
6. 1/4 tsp Nigella seeds (kalonji)
7. 1/2 tsp Red chilli powder
8. 1/2 tsp Jeera powder
9. 3 tbsp Jaggery or sugar
10. 1 cup water
11. to taste Salt black
12. 1 tbsp Oil

Steps to make to make Raw mango launji

1. Wash and peel green mango cut it into two halves remove the seed and cut it into small pieces.
2. Heat oil in a heavy.based pan over low flame add cumin seeds, mustard seeds, fenugreek seeds, fennel seeds and kalonji and allow them to crackle.
3. Add peeled and cubed mango pieces.
4. Stir and cook for 2-3 minutes add red chilli powder, coriander powder,jeera powder and salt.
5. Mix well and saute for 2-3 minutes add jaggery or sugar and water mix well and cover it with a lid.
6. Cover cook until sugar or jaggery dissolves mango cubes turn tender and mixture becomes thick in consistency for about 3-4 minutes mango cubes remain uncooked and mixture becomes dry add 2-3 tbsp water and again cook.
7. Turn off the flame allow the mixture to cool at room temperature.
8. Aam ki launji is ready to serve store it in an airtight jar in refrigerator.

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Raw mango launji. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!