Recipe of Quick Raw mango chutney

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Raw mango chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Raw mango chutney using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Raw mango chutney:

1. 1 Raw mango grated
2. 2 tsp Channa dal
3. 1 tsp Urrad dal
4. 3-4 Red chilli
5. 1 tbsp jaggery
6. 0.5 tsp coriander seeds
7. 1 tsp cumin seeds
8. 0.5 tsp methi seeds
9. 3 tsp roasted gram(hurigadale)
10. Salt
11. 1 tsp mustard seeds
12. leaves Curry
13. Pinch turmeric
14. Oil
15. Hing

Steps to make to make Raw mango chutney

1. In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
2. Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
3. Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Raw mango chutney. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!