Recipe of Perfect Fruit Jelly

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Fruit Jelly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fruit Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit Jelly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit Jelly estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Fruit Jelly using 7 ingredients and 9 steps. Here is how you can achieve that.

It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do)

Ingredients and spices that need to be Get to make Fruit Jelly:

1. 10 gr jelly powder (1 pack)
2. 5 gr Agar Agar powder
3. 1300 ml water
4. 250 gr sugar
5. Fruits: strawberry, kiwi, mango, grape
6. a little salt
7. Vanilla powder

Instructions to make to make Fruit Jelly

1. Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient)
2. Rinse the fruits and dice.
3. Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
4. Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
5. When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
6. Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
7. Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
8. A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
9. I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Fruit Jelly. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!