Recipe of Homemade Mango Phirni

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Mango Phirni. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mango Phirni using 8 ingredients and 8 steps. Here is how you can achieve it.

Try this healthy tasty mango Phirni in mango season🥭 #mangoseason #mangorecipes

Ingredients and spices that need to be Take to make Mango Phirni:

1. 2 mango pulp
2. 0.25-0.5 cup jaggery
3. 750 ml milk
4. 0.5 cup Basmati/Sona masuri rice
5. 1 tsp Cardamom seeds crushed
6. Raisins/cashews/almonds
7. 1 tsp Almond powder(badam drink powder)
8. Saffron threads

Instructions to make to make Mango Phirni

1. First soak rice for 30 minutes and then grind it smooth in mixer.
2. Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
3. Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
4. Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
5. Now add raisins/cashews/almonds to it and mix well.
6. Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
7. Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
8. You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Mango Phirni. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!