Recipe of Award-winning mango and kashmiri chili chutney

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning mango and kashmiri chili chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these thoughts will not just enable you to get off to a terrific start for ending the lunch rut we all seem to find ourselves in at any point or another but and to test new things on your very own.

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Many things affect the quality of taste from mango and kashmiri chili chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mango and kashmiri chili chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook mango and kashmiri chili chutney estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook mango and kashmiri chili chutney using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make mango and kashmiri chili chutney:

1. 600 grams mango
2. 3 cup light brown sugar muscavado
3. 1 cup cider vinegar
4. 2 each kashmiri chillis
5. 1 clove garlic
6. 1 5cm ginger
7. 5 each cardamom pods
8. 1 1/2 tsp corriander seeds
9. 1 1/2 tsp salt
10. 1 each bay leaf

Steps to make to make mango and kashmiri chili chutney

1. cut mango into chunks add to pan along with cider vinegar cover and cook on a low heat for 10 mins .
2. slowly bring to the boil and add all remaining ingredients .
3. simmer and cook for 30 mins until thickened and syrupy
4. add to a sterilized glass jar and store for 1 week before use .

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too much heavy cooking at the process.

So that is going to wrap this up for this special food How to Make Award-winning mango and kashmiri chili chutney. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!