Recipe of Any-night-of-the-week Mango Tango

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Mango Tango. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Tango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Tango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Tango is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Tango estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mango Tango using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mango Tango:

1. 2 small Mangoes
2. 1/4 tsp Red chilli powder
3. 200 grams Jaggery
4. 1 tbsp Salt
5. 1/4 tsp Turmeric
6. 1 tbsp Tamarind paste
7. 1 tsp Cumin Seeds
8. 1 tbsp Oil
9. 5 Curry leaves
10. 2 large Onions chopped
11. 1 tbsp Maaza or Mango essence

Instructions to make to make Mango Tango

1. Add oil to a frying pan and heat till it gets hot
2. Add the cumin seeds and saute
3. Toss in the curry leaves and give it a quick stir (tadka style)
4. (after drinking up the crackling sound of curry leaves in oil:-) ) add 5 to 6 cups water and boil
5. Once the water gets hot, add in the jaggery, red chilli powder, turmeric powder, tamarind paste and stir well
6. Heat on low flame till everything dissolves and half cooks... 2 mins
7. Finally, peel the two small mangoes and throw the peel aside and add the mango with pulp to the boiled water
8. you may want to add a bit of Mango essence to it... I added a tablespoon of Maazaa :-)
9. You can reduce the amount of water if you want it thick. this goes very well with any rice and dal dish, or even just as soup. The real fun is sucking out the hot and sweet marinated mangoes!! :-)

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Mango Tango. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!