Recipe of Any-night-of-the-week Chatpata Ripe Mango Raita

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chatpata Ripe Mango Raita. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chatpata Ripe Mango Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpata Ripe Mango Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chatpata Ripe Mango Raita using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chatpata Ripe Mango Raita:

1. 1 Ripe mango chopped
2. 2 cups curd
3. 1 medium onion finely chopped
4. 1 green chilli finely chopped
5. 1 tablespoon grated coconut
6. 1 teaspoon sugar
7. 1/2 teaspoon mustard seeds
8. 1/2 teaspoon red chillies powder
9. 1 teaspoon salt
10. 1 pinch asafoetida
11. few curry leaves finely chopped

Instructions to make to make Chatpata Ripe Mango Raita

1. Take curd in a bowl, add sugar and salt and mix properly. Now add chopped mango and grated coconut, mix well.
2. Heat oil in a wok, add asafoetida and mustard seeds, when splutter add chopped onion and green chilli. Fry for a minute, then add red chilli powder and switch off the gas.
3. Transfer oil mixture (tadka) in curd bowl and mix it. Decorate with curry leaves and mango slices. Serve and enjoy the taste with family and friends.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Chatpata Ripe Mango Raita. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!