How to Make Homemade Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients and 7 steps. Here is how you can achieve that.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest Video available at YouTube/Wice Kosin 😊

Ingredients and spices that need to be Take to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. For Sticky Rice:
2. 1/2 cup Glutinous Rice
3. Sweet coconut sauce to mix with sticky rice:
4. 1/3 cup Ayam Brand Coconut Milk Super Light
5. 1/4 cup Sugar
6. 1/4 teaspoon Salt
7. 1 Pandan Leave
8. Salted Coconut sauce for serving:
9. 1/4 cup Ayam Brand Coconut Milk 20% Fat
10. 1 pinch Salt
11. 1/2 teaspoon Rice Flour
12. 1/2 Tablespoon Water
13. 1 Pandan Leave
14. 1 ripe Mango
15. Toasted Sesame Seed for garnish

Steps to make to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

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So that is going to wrap this up for this special food Steps to Make Perfect Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!