Easiest Way to Prepare Super Quick Homemade Mango laddu

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Mango laddu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mango laddu using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mango laddu:

1. 1/2 kg mango pulp
2. 200 g mawa crumbles
3. 100 g chena crumble (paneer)
4. 1/2 tsp green cardamom powder
5. 6 cashew roasted & chopped
6. 6 almond roasted chopped
7. 2 tsp ghee
8. 4 tbsp roasted poppy seeds

Steps to make to make Mango laddu

1. First, khadhai put on flame add ghee when heat up add pulp stair continue sly till thick consistency add mawa & paneer saute few min add cinnamon powder chopped dryfruits mix well keep aside to cool down.
2. Make all laddu in equal size roll them upon poppy seeds serve it enjoy.
3. Thanx

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Mango laddu. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!