Easiest Way to Prepare Award-winning Green Mango Salad
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Perfect Green Mango Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Mango Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mango Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Green Mango Salad using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Green Mango Salad:
- 15 large shrimps peeled and deveined
- 1 cup green mangos julienne
- 1 1/4 cup cilantro
- 1/4 cup rau ram
- 3 tbsp dry shrimp soak in warm water
- Fish Sauce Dip
- 1/4 cup coconut juice or water
- 1 tsp rice wine vinegar
- 1 finely chopped red chili
- 1 clove crushed garlic
- 1 tbsp lime juice
- 2 tbsp fish sauce or to taste
- 1 tsp palm sugar
- Garnish
- 2 tbsp fried shallots
Instructions to make to make Green Mango Salad
- quickly steam shrimps in a skillet with very little water until bright pink and tender
- boil water/coconut juice with vinegar and sugar, allow to cool
- combine chili, garlic, lime juice and coconut mixture, stir in the fish sauce
- combine fish sauce, mangoes and shrimp in a mixing bowl
- serve with fried shallots sprinkle on top
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Green Mango Salad. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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