Steps to Prepare Ultimate Mango Thandai

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Mango Thandai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Thandai is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Thandai estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook Mango Thandai using 18 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mango Thandai:

1. for thandai masala paste:
2. 1/4 cup almond / badam (blanched)
3. 2 tbsp pistachios
4. 1/4 cup cashew
5. 1/4 cup melon seeds
6. 1/2 tbsp pepper
7. 2 tbsp poppy seeds
8. 2 tbsp fennel
9. 8 pod cardamom
10. 1/4 tsp saffron
11. 3 tbsp rose petals (dried)
12. 1 1/2 cup water (for soaking)
13. other ingredients:
14. as per taste sugar
15. as required milk
16. as required ice cubes
17. 3 tbsp mango
18. as required yellow food colour (optional)

Instructions to make to make Mango Thandai

1. Firstly, in a large bowl take ¼ cup almond, 2 tbsp pistachios, ¼ cup cashew, ¼ cup melon seeds and ½ tbsp pepper. also add 2 tbsp poppy seeds, 2 tbsp fennel, 8 pods cardamom, ¼ tsp saffron and 3 tbsp rose petals.
2. Add 1½ cup water and soak for 6 hours. if you are in hurry then soak for 1 hour in hot water. after 6 hours of soaking, you can see the dry fruits are soaked well. now transfer the soaked dry fruits into the mixi along with the water. blend to a very smooth paste.
3. Thandai masala paste is ready. 😋😋 in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.
4. Add 3 tbsp mango, 2 drops yellow food colour and 1 cup chilled milk and blend well. transfer the mango flavoured thandai into the tall glass along with ice cubes and garnish with dry fruits and dried rose petals.

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So that is going to wrap it up for this special food Recipe of Ultimate Mango Thandai. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!