Steps to Prepare Super Quick Homemade Mango Pudding

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Mango Pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mango Pudding using 7 ingredients and 8 steps. Here is how you cook that.

Easy and success all the time

Ingredients and spices that need to be Get to make Mango Pudding:

1. Pudding
2. 3 cup Hot water
3. 2 tbsp Agar powder
4. 1 1/4 cup Sugar
5. 500 ml 35% Cream
6. 1 can Mango puree
7. 3 cup room temperature Water

Instructions to make to make Mango Pudding

1. Dissolve agar in 3 cups of hot water using double boiling method
2. Add sugar, stir
3. Filter undissolved agar
4. Add mango puree, stir
5. Add 3 cups of water to cold down the temperature
6. Add cream, stir
7. Pour in the mold immediately
8. Put in the fridge for an hour before serving

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Mango Pudding. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!