Steps to Prepare Perfect aloo pudina paratha

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite aloo pudina paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling can be prepared ahead of time, which leaves only re-heating the filling and wrap when you are ready to eat. This is a enjoyable lunch to share with your children and it educates them that lettuce is much more versatile than people often give it credit for being. Many people choose to go with a teriyaki motivated satisfying; my family enjoys taco inspired fillings because of the lettuce rolls. You're perfectly free to come up with a favorite meeting of one's very own.

Many things affect the quality of taste from aloo pudina paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare aloo pudina paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo pudina paratha using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make aloo pudina paratha:

1. 4 large potatoes(boiled)
2. 1 pinch turmeric powder
3. 1 pinch garam masala pwd
4. 1 pinch corriander pwd(dhania pwd)
5. 1 pinch jeera pwd
6. 1 pinch dry mango pwd(amchoor)
7. 1 tsp ajma
8. 1 large onion(chopped)
9. 1 tsp grated ginger
10. 1 tsp green chillies(chopped)
11. 2 tbsp dry pudina(mint leaves)
12. 1 pinch salt
13. 1 cup gram flour
14. 1 tbsp oil
15. 2 cup water

Steps to make to make aloo pudina paratha

1. peal and mash the boiled potatoes
2. add the onions,ginger,green chillies,turmeric pwd,corriander powder,jeera pwd,amchoor pwd,salt,ajma and dry mint leaves
3. mix well and make small balls from the mixture
4. now in a bowl mix the gram flour,oil and water(as required) to form a medium dough
5. roll out small circles from the dough
6. place each ball of the mixture on a circle and close the edges
7. softly roll out into a bigger circle keeping it fat from the centre
8. in a non stick tawa heat 1 tsp of oil
9. when the tawa is hot put the paratha on it and cook on both sides
10. serve hot with curd,tomato ketchup or mint chutney

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So that's going to wrap it up for this special food Recipe of Speedy aloo pudina paratha. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!