Steps to Prepare Favorite Jiffy Cream Cheese Corn Casserole (Escalloped Corn)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Jiffy Cream Cheese Corn Casserole (Escalloped Corn). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jiffy Cream Cheese Corn Casserole (Escalloped Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiffy Cream Cheese Corn Casserole (Escalloped Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jiffy Cream Cheese Corn Casserole (Escalloped Corn) estimated approx 1 hour 15 min..

To begin with this particular recipe, we have to prepare a few components. You can cook Jiffy Cream Cheese Corn Casserole (Escalloped Corn) using 8 ingredients and 3 steps. Here is how you cook that.

Just seeing where I can take my Classic Escalloped Corn. Cream Cheese is always an upgrade.

Ingredients and spices that need to be Make ready to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn):

1. 2 cans no sodium corn. 1 can drained
2. 1 box Jiffy cornmuffin mix
3. 8 oz. Brick of philly cream cheese. Room temp
4. 1 large egg
5. 3-4 tbs. Finely minced Green Mango
6. 1 tsp Worcestershire sauce
7. 1/3 cup sour cream
8. 6 tbs. Butter

Instructions to make to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn)

1. Add room temperature cream cheese, egg, sour cream and 6 tbs. Melted butter and seasoning to a high side mixing bowl. Cream together and whip with electric beater.
2. Add in the canned corn and green pepper, mix till homogenous.
3. Fold in and beat by hand the lumpy cornmeal mix. Pour into a loaf pan, and bake one hour at 350F.

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So that is going to wrap this up for this special food Recipe of Quick Jiffy Cream Cheese Corn Casserole (Escalloped Corn). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!