Steps to Prepare Award-winning Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option estimated approx 3 hours 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option using 17 ingredients and 7 steps. Here is how you cook it.

This is based on my banana cheesecake recipe which is really popular with my friends & family. It's a bit more summery and impressive. You could use any soft fruit, just adjust the sugar as some are sweeter than others

Ingredients and spices that need to be Prepare to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:

1. Raw Vegan Base
2. 80 grams unsalted pecans
3. 113 grams soft medjool dates
4. 2 pinch sea salt
5. Ginger/Coconut biscuit base
6. 60 grams flaked/dessicated coconut
7. 200 grams gluten-free gingersnap biscuits/cookies crushed into fine crumbs
8. 4 tbsp melted sunflower spread/butter
9. Filling
10. 2 tsp vanilla extract
11. 1 zest & juice from 2 limes
12. 500 grams ripe mango, diced
13. 160 grams sugar or to taste
14. 700 grams Vickys Cream Cheese recipe, link below (whole recipe makes 700g / 23oz)
15. Topping
16. 250 grams ripe mango, diced
17. caster sugar or agave nectar

Instructions to make to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option

1. Line a 9 inch deep tin with foil, making sure there is plenty overlap at the sides for easy cheesecake removal, or use a springform tin
2. If using the raw base, finely chop and combine the 3 ingredients and press into the base of your tin https://cookpad.com/us/recipes/340009-vickys-chocolate-coated-ginger-cookies-gf-df-ef-sf-nf
3. If using the biscuit base, preheat the oven to gas 3 / 170C / 325F, combine all 3 ingredients, press into the base of the tin and bake for 10 minutes to set
4. To make the filling, combine in a blender my cream cheese recipe with the 2tsp vanilla, lime juice & zest and sugar. Taste and add more sugar/lime to your taste. Pour half of this mixture onto the cheesecake base then set in the fridge to firm up for half an hour https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
5. Meanwhile, add 400g of the diced mango to the rest of the mixture in the blender and whizz it up. Taste and add the rest of the mango if you want more flavour. Pour this on top of the 1st layer of filling. You may have some filling left over as we need some room for the topping. You can use the leftovers in my cinnamon bread roll recipe or as a dip for other fruits! Put the cheesecake in the fridge to set this layer
6. For the mango topping simply puree the 250g mango with enough sugar so it's not too bitter and pour over the top of the filling. Put the cheesecake in the freezer to get a fast set
7. Take out of the freezer half an hour before serving. Decorate with sliced mango and some more lime zest sprinkled over the top. Also some whipped coconut cream goes very nicely on the side

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!