Steps to Make Favorite Mango chutney

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mango chutney. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango chutney estimated approx 0-10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango chutney using 7 ingredients and 3 steps. Here is how you can achieve that.

Very tasty sweet & sour, & hot.#WS4

Ingredients and spices that need to be Prepare to make Mango chutney:

1. 1 Cup raw mango pieces
2. 3/4 Cup jaggery
3. 2 tsp teekhi mirchi powder
4. 2 tsp oil
5. 1/2 tsp spoon, rai
6. 5-6 Methi dana
7. 1/4 tsp salt

Instructions to make to make Mango chutney

1. In pan add oil, rai, methi dana.
2. Add mango, salt, mirchi powder.Cook till soft
3. Add jaggery.Cook 5 minutes.

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So that is going to wrap it up for this special food Recipe of Perfect Mango chutney. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!