Simple Way to Prepare Ultimate Mango Sticky Rice Rolls

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Mango Sticky Rice Rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sticky Rice Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sticky Rice Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mango Sticky Rice Rolls using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mango Sticky Rice Rolls:

1. 100 g Sticky Rice
2. 1/2 tsp Turmeric powder
3. 250 ml hot water
4. 100 g Coconut milk
5. 90 g sugar
6. 1/4 tsp salt
7. 1 Mango
8. Crispy Mung Beans

Steps to make to make Mango Sticky Rice Rolls

1. Wash the sticky rice 2-3 times. Soak it in the hot water with turmeric powder for 3 hours. Drain it, put it into the steamer. Stream 15-20 minutes.
2. Heat the pot with low heat. Pour coconut milk, sugar and salt, stir until the sugar dissolve. Remove from the oven and let it cool. Scoop the steam sticky rice in the bowl. Pour the coconut milk mix, stir gently with the spatula. Cover for 10 minutes. Meanwhile peel the mangoes.
3. Put the sticky rice, mango and crispy mung beans on the sushi mat. Wrap it up into the square. Then cut the wrapped into bite-sized pieces.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Mango Sticky Rice Rolls. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!