Simple Way to Prepare Perfect Mango Cake

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Mango Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Cake estimated approx 50 min + 20 min.

To get started with this recipe, we have to prepare a few components. You can cook Mango Cake using 14 ingredients and 7 steps. Here is how you can achieve it.

Mango cake is a delicious treat you can serve during summers. It tastes very refreshing. I have used vanilla sponge and added mango pieces while frosting but you can even prepare mango sponge. Both tastes equally delicious. #BHC #cookpadindia

Ingredients and spices that need to be Make ready to make Mango Cake:

1. 1.5 cup all purpose flour
2. 1 tsp baking powder
3. 1 pinch salt
4. 1/2 cup oil
5. 3/4 cup powdered sugar
6. 4 tbsp yoghurt
7. 1 tbsp vinegar
8. 1/2 tsp baking soda
9. 1 tsp vanilla essence
10. 1/2 cup water
11. Frosting -
12. 1 cup whipping cream
13. 1 cup mango pieces
14. 1 mango sliced

Steps to make to make Mango Cake

1. Take flour, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
2. Add sugar to oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the foam will appear.
3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter.
4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours.
6. Now cut the cake into three circles. Whip the cream until it forms stiff peaks. Now take one circle and apply cream evenly. Spread half of the mango pieces on top. Now repeat with the second layer and cover it with the third layer. Now cover the whole cake with the cream evenly. Decorate it the way you like. Make a flower in the middle using thin mango slices.
7. Keep it in the refrigerator until use.

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So that is going to wrap this up for this special food Recipe of Award-winning Mango Cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!