Simple Way to Make Quick Avocado Salad with Mango & Shrimp

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Avocado Salad with Mango & Shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Avocado Salad with Mango & Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Salad with Mango & Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado Salad with Mango & Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado Salad with Mango & Shrimp estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Avocado Salad with Mango & Shrimp using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Avocado Salad with Mango & Shrimp:

1. 4 tbs fish sauce
2. 2 tbs Brown sugar
3. 2 tbs honey
4. 2 cloves garlic (minced)
5. 3 tbs fresh lime juice
6. 2-4 chillis (to taste)
7. SALAD
8. 500 g shrimp
9. 1 avocado
10. 2 tbs minced shallots
11. 4 teaspoons chopped peanuts
12. 5 mangoes
13. 1 cup bean sprouts
14. 1/2 cup coriander (roughly)

Steps to make to make Avocado Salad with Mango & Shrimp

1. In a small saucepan combine the fish sauce, sugar & honey. Heat over medium heat stirring constantly, until the honey & sugar dissolve and the mixture is syrupy, about one minute.
2. In a blender or food processor, combine the sweetened fish sauce syrup, lime juice, garlic and chillis, and blend for about one minute.
3. SALAD ASSEMBLY:
4. 500 gr shrimp - 1 Avocado - 2 tbs minced shallots - 1/2 cup mint leaves - 4 teaspoons chopped peanuts - 5 mangoes - 1 cup bean sprouts - roughly 1/2 cup corinander - 2/3 cup of the dressing
5. Peel and devein the shrimp under cold running water. Bring a saucepan of slightly salted water to the boil. Reduce the heat and add the shrimp. Poach the shrimp until just cooked (about 2 – 2 ½ minutes. Drain and put shrimp into a bowl of ice water to stop cooking. Drain the shrimp and set aside in the refrigerator
6. In a large bowl, combine the mangoes, sprouts, shallots, coriander and mint and set aside.
7. Mix about half a cup of dressing, with the reserved mango mixture. Mound onto four chilled plates. Toss the shrimp in the remaining dressing to coat. Divide evenly onto the salad and sprinkle one tsp. peanuts on top of each plate.
8. Chill everything before serving

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Avocado Salad with Mango & Shrimp. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!