Simple Way to Make Award-winning Pan Seared Blackened Tuna with Mango Salsa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Pan Seared Blackened Tuna with Mango Salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Seared Blackened Tuna with Mango Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Blackened Tuna with Mango Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan Seared Blackened Tuna with Mango Salsa using 21 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pan Seared Blackened Tuna with Mango Salsa:

1. 2 tbsp olive oil
2. 2 tbsp lime juice
3. 2 clove garlic minced
4. 4 tuna steaks
5. 1 fresh mango, peeled, pitted, chopped
6. 1/4 cup red bell pepper, finely chopped
7. 1 spanish onion finely chopped
8. 2 tbsp chopped fresh cilantro
9. 1 jalapeno pepper seeded and minced
10. 2 tbsp lime juice
11. 1 1/2 tsp olive oil
12. 2 tbsp paprika
13. 1 tbsp cayenne pepper
14. 1 tbsp onion powder
15. 2 tsp salt
16. 1 tsp black pepper
17. 1 tsp dried thyme
18. 1 tsp dried basil
19. 1 tsp dried oregano
20. 1 tsp garlic powder
21. 4 tbsp olive oil

Instructions to make to make Pan Seared Blackened Tuna with Mango Salsa

1. wisk together 2 tablespoon olive oil ,lime juice and minced garlic, rub over tuna, place in sealable container refrigerate 3 hrs
2. combine mango bell pepper spanish onion, green onion, cilantro and jalapeno pepper in bowl. Add lime juice and 1 1/2 olive oil , toss to combine refrigerate 1 hr
3. in shallow dish mix all spices
4. remove tuna steaks from refrigerator and gently rinse with water dip each steak into spices coating each side
5. heat 2 tablespoon oil in large skillet over medium heat, add tuna for 3 minutes, remove to platter, add remaining oil heat and replace tuna uncooked side down, cook 3 min
6. spoon about 1/2 cup salsa onto plate each plate, lay tuna on top of salsa serve immediately

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Pan Seared Blackened Tuna with Mango Salsa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!