Recipe of Ultimate Breakfast: Pancake traybake (no gluten or refined sugars)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Breakfast: Pancake traybake (no gluten or refined sugars). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast: Pancake traybake (no gluten or refined sugars), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast: Pancake traybake (no gluten or refined sugars) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast: Pancake traybake (no gluten or refined sugars) is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast: Pancake traybake (no gluten or refined sugars) estimated approx 20 m.

To get started with this recipe, we have to prepare a few ingredients. You can have Breakfast: Pancake traybake (no gluten or refined sugars) using 9 ingredients and 6 steps. Here is how you can achieve that.

To much overripe fruit in my bowl. Found this recipy in my map. The recipy asked for red fruit. But there was a mango and plum in my bowl. I had no oatmeal flour so made it myself by blending oatmeal in tge blender

Ingredients and spices that need to be Get to make Breakfast: Pancake traybake (no gluten or refined sugars):

1. 150 gr oatmeal
2. 4 eggs
3. 3 small over ripe bananas
4. 5 tb honey
5. 2 tb greek yoghurt
6. 3 tb baking powder
7. Pinch salt
8. Pinch nutmeg
9. 100 gr fruit (I use mango and plumb)

Instructions to make to make Breakfast: Pancake traybake (no gluten or refined sugars)

1. Preheat oven 200°C
2. Squash the bananas
3. Put all the ingredients(except the fruit) together and mix by hand or in a blender
4. Put the mix in a tray. Put on the fruit
5. Bake for 12 to 15 min
6. Serving tip

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