Easiest Way to Make Favorite Lobster Roll

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Lobster Roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lobster Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobster Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobster Roll estimated approx 1hour.

To begin with this recipe, we must prepare a few components. You can cook Lobster Roll using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lobster Roll:

1. 2 hotdog buns
2. 4 slipper lobsters (de-shelled)
3. 1/2 Mango (chopped into cubes)
4. 1 tbsp mayonnaise
5. 1 tsp lemon juice
6. 1 tbsp minced garlic
7. 1 tbsp butter
8. 1 tsp dijon mustard

Instructions to make to make Lobster Roll

1. Heat the pan. Melt butter.
2. Add in slipper lobster and garlic. Cooked till pink. Removed and leave to cool.
3. Chopped lobsters into bite size.
4. Add in mango, lemon juice, dijon mustard and mayonnaise. Mix well.
5. Cut the bun into half. Stuff in the lobster mixture.
6. Sprinkle salt and pepper to taste.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Lobster Roll. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!