Easiest Way to Make Any-night-of-the-week Mango Bars

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Mango Bars. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Bars is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Bars estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mango Bars using 12 ingredients and 9 steps. Here is how you can achieve that.

found recipe @ bakingbites.com (Nicole)

Ingredients and spices that need to be Take to make Mango Bars:

1. crust
2. 1 1/2 cup all purpose flour
3. 1/4 tsp salt
4. 1/4 cup sugar
5. 1/2 cup cold butter cut into small pieces
6. filling
7. 1 1/4 cup granulated sugar
8. 3 tbsp flour
9. 4 large eggs
10. 1 1/4 cup fresh mango pureed
11. 1/3 cup fresh lemon juice
12. 1 powdered sugar for garnish sprinkle (optional)

Steps to make to make Mango Bars

1. Preheat oven to 350° F.
2. In large bowl , mix the 1 1/2 cups flour, 1/4 Tsp salt and 1/4 cup sugar together. Add in the 1/2 cup Butter pieces and cut in or mix with fingers until mixture resembles sand. Press firmly into lightly greased 13x9 pan going slightly up sides. Make sure there are no holes or cracks.
3. Bake in 350° oven for 17 minutes.
4. While crust is baking.
5. In large bowl (just wipe out bowl used to mix crust), mix the 1 1/4 cups sugar together with the 3 tbls flour and whisk. Beat in the 4 large eggs until well combined. Next, add in the 1 1/4 cup mango puree and the 1/3 cup Lemon juice. Whisk well until smooth.
6. Pour mango mixture over HOT crust.
7. Return to oven and bake for 22-24 minutes.
8. Cool completely. Garnish with powdered sugar sifted over top if desired. Cut with damp knife for clean cut presentation.
9. Keep leftovers in airtight container in fridge.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Mango Bars. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!