Steps to Make Super Quick Homemade Bhendi rawa fry

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Bhendi rawa fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhendi rawa fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhendi rawa fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Bhendi rawa fry using 9 ingredients and 7 steps. Here is how you can achieve that.
#Healthy juniors.....rava fry recipes are very common in my part of the world and you can find the same with different vegetables. i personally prepare the rava fry with ridge guard, eggplant, yam and also drumstick, however okra rava fry is my personal favourite recipe. i typically serve it as a side dish to my daily lunch or dinner, but it can also be served as evening snack or can also be party starters. further, i have cut the okra length wise into 2 halves and then coated with rava and spice mix. but it can also be stuffed with same spice mix and then shallow fried.
Ingredients and spices that need to be Prepare to make Bhendi rawa fry:
- 10 bhindi / okra / lady finger
- 1 tsp kashmiri red chilli powder / lal mirch powder
- 1/2 tsp turmeric / haldi
- 1/2 tsp aamchur / dry mango powder
- pinch hing / asafoetida
- 1 tsp ginger garlic paste
- 1/2 tsp salt, to taste
- 1/2 cup rava / sooji / semolina
- 2 tbsp oil, for roasting
Steps to make to make Bhendi rawa fry
- Firstly, wash the bhindi and wipe off clean, cut the head and tail.further slice them half
- Add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
- Also add ½ cup rava and mix well. combine and squeeze all together well and soak for 30 minutes.
- Heat the kadai with 2 tbsp oil.
- Place in bhindi coated with rava. cover and simmer for 5 minutes or till the bhindi gets cooked well.
- Flip over and contine to roast on low flame.
- Cook till the bhindi turns crisp and golden.
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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Bhendi rawa fry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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