Steps to Make Perfect Jamaican Shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Quick Jamaican Shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jamaican Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Jamaican Shrimp using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Jamaican Shrimp:

1. 3 tbsp lime juice
2. 2 tbsp honey
3. 2 tsp jerk seasoning
4. 1 medium papaya
5. 1 medium mango or 2 medium peaches
6. 1 can (4 ounces) chopped jalapeno chilies
7. 2 lb cooked peeled and cleaned large shrimp

Instructions to make to make Jamaican Shrimp

1. Drain chilies in a strainer.
2. Make a marinade by mixing the chilies, lime juice, honey and jerk seasoning in a bowl.
3. Stir in the shrimp until coated.
4. Cover and refrigerate 1 hour, stirring occasionally.
5. While the shrimp are marinating, cut the mango lengthwise in half, sliding a sharp knife along the flat side of the seed on one side.
6. Repeat on the other side, which will give you two large pieces plus the seed.
7. Cut away any flesh from the seed.
8. Make lengthwise and crosswise cuts, 1/2 inch apart, in the flesh of each mango half in a crisscross pattern.
9. Be careful not to cut through the peel.
10. Turn each mango half inside out, and cut off the mango pieces.
11. Cut the papaya lengthwise in half, and scoop out the seeds using a spoon.
12. Remove the peel, and cut papaya into 1/2 inch pieces.
13. Add the mango and the papaya to the shrimp.
14. Mix all the ingredients.
15. Serve with toothpicks.

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